Alinea

I recently received a copy of Alinea by Grant Achatz. What a great book! The website is also very impressive and I cannot wait to try some of the amazing recipes outlined in the book in 2010. I will keep a chronicle here of my attempts to re-create this technical food at home. They don't call it Culinary Arts for nothin.

Also I am trying The Black Chook Sparkling Shiraz Viognier for New Years with some friends I will let you know how it turns out!